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The Italian 50

I have a long-standing aversion to champagne cocktails, mostly on the basis that I think it looks unmanly to hold one at a bar. The only glass more feminine than a champagne flute is a hurricane, but...

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Mango Rum Punch

“Wait!” I hear you saying. What happened to the week of highball drinks? I confess, a punch is not exactly a high ball, but we just so happened to serve it in the style of a highball, so I must ask you...

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Poison Yu: A Cocktail with Pear, Parsnip, Tonka Bean, Ginger, and Prosecco

I’m about to hit you with some winter-time Tiki action, a drink that manages to feel like summer and winter at the same time. Long-time readers may remember a similar experiment all those years ago in...

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